Smoken Bones Cookshack

Smoken Bones Cookshack In Greater Victoria BC is proud to be part of the West Shore Community. The Cookshack is a vision of chef/owner Ken Hueston, striving to utilize producers local to Vancouver Island and BC. The importance of supporting local growers is an essential part of community success. All food  is prepared on site using raw non-processed ingredients by chefs. No unnatural flavorings, preservatives or additives are used during the cooking, smoking and curing processes. Our on tap beer is provided by Phillips Brewery practicing an artisan method of making beer using scratch ingredients.

Smoken Bones also has a newer location in Victoria at:

7-1701 Douglas Street  Victoria, BC V8T 4K6