The Black Olive in Victoria BC is internationally known for its Rack of Lamb and Mediterranean West Coast Cuisine, the menu features locally grown, wild and organic fare whenever possible. Everything is made in house and to order, welcoming celiac and people with allergies.
This popular spot downtown usually leaves its customers satisfied! The prix fixe entree (a three course which changes weekly, I'm told) of apple and fennel stuffed Berkshire pork chop was mouthwatering and perfectly cooked. Everyone enjoyed their meals immensely, and we will definitely return for more.
A favorite of ours, good atmosphere, good selection of greek Mediterranean dishes, and a decent wine list make this is a reliably good outing
9 days ago
