Camilles
Camilles restaurant in Victoria BC is a unique combination of fine dining with a comfortable, casual atmosphere. The menu is diverse, with many specials including vegetarian food, fresh seafood, and wild game. We are proud to utilize as many fresh local ingredients as possible and we prepare our dishes in a health-conscious full flavored style. Candlelight, soft blues and jazz and a talented staff supply the atmosphere. For those who love wine, our list is extensive with truly great and affordable wines.
Menus change frequently
| SOME SAMPLE APPETIZERS | ||
| Lemon, Ginger and Spot Prawn Bisque Our signature soup $13 Hot and Sour Soup Five spice glazed muscovy duck breast, green daikon, grilled Saltspring Island oyster mushrooms, xiao nong bao steamed dumplings $11 Sea Bluff Farm Parsnip and White Truffle Soup Stinging nettle Pesto, root vegetable chips $10Baked Camembert and Spinach Salad Phyllo wrapped Natural Pastures Comox camembert, spinach, toasted pecan and grapefruit vinaigrette $11 Cortes Island Mussel Bouillabaisse Tomato, white wine and saffron broth, rouille, bread sticks $12 Butternut Squash and Goat Cheese Ravioli Warm shaved beet and sun-dried cranberry salad, brown butter glaze, toasted pine nuts $12 Duck Confit Salad Organic baby greens, fresh ginger, red pepper, mandarin oranges, honey wonton crisp $12 Albacore Tuna Tempura Street Roll Vietnamese tartar sauce with roasted peanut and dried shrimp, shaved cabbage, grilled scallions $13 Qualicum Bay Scallops Potato, parsnip and horseradish croquettes, warm leek and apple vinaigrette, fennel confit creme fraiche $13 | ||
| SOME SAMPLE ENTRÉES | ||
| Fillet of Wild Salmon Beet papardelle with smoked salmon and shallot butter sauce, local vegetables, winter greens, maple balsamic glazed beets $28 Hecate Strait Halibut Herb crust, sea scallops, tiger prawns, artichoke heart and organic vegetable barigoule $29 Breast of Free Run Chicken Cranberry mustard glaze, caramelized leek and feta turnover, root vegetable and apple puree $28 Rack of Lamb Fig and walnut tapenade, parsnip cambozola gratin, balsamic jus, local vegetables, braised greens $37 Breast of Duck Roasted local shallot tarte tatin, candied lemon and fennel salad, white bean and Sea Cider puree $30 Winter Vegetable and Mascarpone Ravioli Morel mushrooms, nodding onion beurre blanc, fiddlehead greens, arugula pesto $23 Lychee and Lentil Curry Warm naan bread, watermelon rind chutney, carrot pachadi $23 Ranchlands Organic Beef Tenderloin Foie gras torchon, fondant potatoes, Yellow point cranberry cumberland demiglace, claytonia and wild spring herb salad $37 |
9 days ago
